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IDEAS TO INSPIRE YOUR LOCK DOWN BAKING

With most of us stuck at home during the pandemic, a baking craze is sweeping the nation. As Ireland and the UK join large swathes of Europe in another (hopefully much shorter) lockdown, we’ve been getting to grips with some ideas for how to pass the time at home for the next few wee.

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NEW YEAR?
EAT MORE,
NOT LESS

It's been a strange Christmas, but strange or not we’ve all likely over-indulged this festive season. January, traditionally the month of diets and denying oneself of good things in the interests of becoming leaner, is also a cold and dull time of year with the general mood not helped enti.

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Fresh from the Blog

Our top 5 Dry January ideas

Posted by Garrett Flynn

Indulging in ones tipple of choice is linked inextricably to the festive season. Whilst the socialising will have been curtailed this year, the imbibing probably wasn’t. Hence, here are some dry alternatives to help you through the traditionally alcohol-sparse first month of the year…

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4 tips for embracing Meat Free Mondays

Posted by Garrett Flynn

At foodeezz, we love meat, but we love embracing new recipes too. This month, we are challenging ourselves to increase our intake of meat-free and dairy-free meals by eating vegan at least once a week. It's easy and delicious!

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5 Christmas Traditions and their Origins

Posted by Ciara Higgins

Here at foodeezz, there's nothing we don't love about Christmas. The food (obviously!), the tree, the songs, the films - there are so many great traditions that we all take part in, but our favorite ones are the ones that we repeat at the same time in the same place every year. It's in doing the same things year after year that really strikes a nostalgic chord.

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