Our Story

Irish Coffee Roasters' founders , Tom and Susie, noticed a gap in the market for the supply of fresh beans and coffee, roasted to order, and ground locally. All coffee beans are supplied within 10 days of being roasted, so they're extremely fresh at their peak stage for grinding, no sitting around on shelves.  

Coupled with their passion for living in the countryside of West Kerry, they also thought it would be kind to donate a little of caffeine love back to the community so they donate 50p per kilo of all coffee bought to local charities. 

Awards & Accolades

It's no surprise that they have seen high praise in the press with everyone from Cosmopolitan to The Times commending their coffee.

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