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We began producing Organic beef in the beautiful rolling hills of North Cork in 2007. We raise our cows on pesticide free pasture, allowing them to roam free. We believe careful attention to our cows dietary requirements and overall wellness contribute to a superior flavour and tenderness in our beef.

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O'Mahony Organic Beef

Cork, IE

Our Story

I'm John O'Mahony. I'm an organic beef farmer from a family with a rich farming heritage. My Grandfather and my father both raised lifestock on the farm I operate today. From taking over the running of the farm in 2007, I moved to the production of organic beef. 

In my experience, the quality, tenderness and flavour are superior. Organic farming has a little less impact on the environment too, though we are working hard all the time to strike a better balance.

Our farm is nestled in the rich rolling fields of North Cork. Our cows are grass fed in fields free of pesticides and they spend winter evenings indoors. Our beef has a depth of flavour and marbling that reflects the care and attention we give to our livestock. 

We hang our beef for thirty days before it is vacuum packed for shipping to you, wherever you are located. This extended period contributes to flavour and tenderness.

If you have not yet tried our beef, order some today. You will not be disappointed. 

Awards & Accolades

Bord Bia Organic Certification 2011

Great Taste Awards - Silver Medal 2018

Our Gallery


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Healthy You

Organic Apple Juice 1L X 3 Pack

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From 20€

Healthy You

Beef Chuck 1.5kg

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From 29€

Topside of Beef 2kg

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From 40€

Striploin Steaks

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From 18€

Healthy You

Fillet Steaks

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From 22€