Using approximately 35 different whole spices, these blends will allow you to create the most amazing international cuisine for your friends and family. Each blend comes in a resealable 20 gram packet (pictures are for illustration purposes only).
Indian Spice Rub: Garam Masala ** Great Taste Award Winner 2015 ** – contains cloves, star anise, black pepper, cinnamon, coriander seeds, cumin and ginger
Sri Lankan Spice Rub: Sri Lankan Curry Powder – contains coriander seeds, cumin seeds, fennel seeds, cassia bark, fenugreek seeds, cloves, cardamon, mustard seeds, black peppercorns, Kashmiri chilli & turmeric
Tunisian Chilli Rub: Harissa – contains cumin seeds, coriander seeds, crushed chillies chilli, garlic, coriander, paprika and caraway.
Mexican Spice Rub – contains cornflour, cumin seeds, paprika, oregano, chilli powder, garlic powder, salt, sugar, onion powder and cayenne pepper
Jamaican Spice Rub: Jerk – contains cayenne pepper, garlic powder, onion powder, thyme, parsley, sugar, salt, paprika, all spice, black peppercorns, nutmeg and cinnamon
Chinese Spice Rub – contains liquorice, star anise, cassia, szechuan peppers, black cardamon, orange peel and cloves
Moroccan Spice Rub: Ras El Hanout – contains cloves, mace, star anise, cayenne pepper, allspice, cardamon, black peppercorns, sugar, cinnamon, coriander seeds, cumin seeds, ginger, nutmeg. paprika, salt and turmeric
Middle Eastern Spice & Herb Rub: Za’atar – oregano, marjoram, sumac, salt and sesame seeds
Tandoori Spice Rub – coriander, salt, fenugreek, onion powder, chilli, garlic powder,cassia, cloves, cinnamon, cumin, ginger, bay leaves, nutmeg, celery powder.